Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-B9DTUY
PREMISES NAME
Warehouse Lunch and Catering		Tel: (604) 366-7625
Fax:
PREMISES ADDRESS
211 - 8625 130th St
Surrey, BC V3W 1V9		INSPECTION DATE
February 14, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Pardeep Sahota		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Crates of potatoes and onions stored on floor.
Corrective Action(s): Store all food and food-related items off the floor.
Correct by: Today
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand sinks supplied with hot and cold and running water, liquid soap, and paper towels
- Quats sanitizer solution available at 200 ppm in spray bottle and from dispenser
- Dishwasher dispensed 50 ppm chlorine to dish surface, detected after rinse cycle
- Walk-in cooler measured to be at 1C
- Walk-in freezer measured to be at -23C
- All food stored properly covered in coolers.
- Pest-proof containers in use for dry storage of food
- No signs of pest activity noted at time of inspection. Professional pest control services provided monthly.
- General sanitation satisfactory
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: YTAN-B9DTUY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment