INSPECTION REPORT Health Protection AHEN-C5XUJM

PREMISES NAME Thali Sweets and Restaurant		Tel: (604) 581-5657 Fax:
PREMISES ADDRESS 102 - 15932 96th Ave Surrey, BC V4N 2L6		INSPECTION DATE August 16, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Manoj Singh or Uday Singh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hot water valve was observed to be turned off at the handsink near the food prep. area initially during the inspection. Corrective Action(s): Hot water was accessible at the handsink once the staff member turned the hot water valve during the inspection. No leak was observed at the time of inspection. Ensure there is an adequate supply of hot water always at the handsink for handwashing purposes. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Jalebi was stored in an uncovered tray above the display unit in the front service area. Corrective Action(s): Staff transferred the jalebi to another tray and saran wrapped it. Ensure food is kept covered in all display and storage areas to protect it from contamination. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Operator could not find the drain plugs for the 3-compartment sink during the inspection. Corrective Action(s): Either find the previous drain plugs or obtain new adequately sized drain plugs for the three sink units; Correct within 1 week and contact the district Environmental Health Officer for a follow up inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink near the food prep. area was supplied with liquid soap, hot running water (after staff turned on the hot water valve), cold running water, and paper towels. Handsink in the washroom was supplied with liquid soap, hot and cold running water, and paper towels. 100 ppm chlorine sanitizer was available in a container with a wiping cloth. No signs of recent pest activity were present at the time of inspection. Dishwashing was not occurring at the time of inspection and the dishwasher was turned on during the inspection. Dishwasher final rinse temperature was 72.3 degrees C (71 degrees C or hotter) at the plate level. 3-compartment sink was supplied with hot and cold running water. Walk-in-cooler and prep. cooler were at or below 4 degrees C and were equipped with built thermometers. Chest freezer and upright freezer were at or below -18 degrees C. Cooled food (samosa potato filling, chana masala curry, rice, pakoras, and another curry sauce) were checked for internal food temperatures and were at or below 4 degrees C. Gulab jaman were stored inside the walk-in-cooler. It was reviewed that if the Operator would like to sell gulab jaman in the front area, then the front display cooler must be adjusted/serviced to maintain a temperature at or below 4 degrees C. Ventilation hood was in a clean condition at the time of inspection. Operator with valid FOODSAFE Level 1 training was present on shift. If you have any questions, feel free to contact the district Environmental Health Officer of Fraser Health.