INSPECTION REPORT Health Protection 244160

PREMISES NAME Save On Foods #957 - Bakery		Tel: (604) 464-9984 Fax:
PREMISES ADDRESS 2385 Ottawa St Port Coquitlam, BC V3B 8A4		INSPECTION DATE May 14, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 14, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The handwash station was obstructed by a display stand. Date to be corrected by: Corrected during inspection Corrective Action: Ensure the handwash station is unobstructed at all times to facilitate frequent handwashing practices. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- High temperature dishwasher reached >71C at plate level - Coolers are 4C or below - QUATS sanitizer inside spray bottles is 200ppm - Hot running water, liquid soap, paper towels present at handsink - No signs of pest activity observed - Freezers are -18C or below - General sanitation of premises is satisfactory - Note: Ensure all mouse traps are placed adjacent to the walls.