INSPECTION REPORT Health Protection KLAI-CZCPZC

PREMISES NAME A1 Coffee & Donuts		Tel: (604) 581-4151 Fax:
PREMISES ADDRESS 14795 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE January 10, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Saleem Yousif		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): 10+ fresh mouse droppings noted in one of the front cabinetry units noted with the leaking sink. Corrective Action(s): **Issue corrected at the time of inspection** Staff removed all contents from this cabinetry unit and was sweeping and sanitizing the area noted with the droppings. Continue to monitor for droppings in this cabinetry unit. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust buildup noted on the wall above the front rice cooker/ donair meat warmer unit area. Corrective Action(s): Clean the dust buildup to avoid any dust from dislodging from the wall and contaminating the food while being prepared. Date to be corrected by: January 12, 2024 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Leaking observed at the front of house handwash station. Corrective Action(s): Fix the leaking pipe to avoid buildup of stagnant water that may attract pest. Date to be corrected by: January 17, 2024 Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Operator was not onsite at the time of inspection, no staff onsite during the inspection has a valid FOODSAFE level 1 or equivalent certificate. Corrective Action(s): Operator must ensure one of the staff who was present during the inspection today completes FOODSAFE level 1 or equivalent and present that to the covering District Health Inspector (business card provided). It is the operator's responsibility to ensure that in their absence, at least one staff is always certified with FOODSAFE or equivalent whenever food is being prepared or served. Date to be corrected by: February 10, 2024 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including unit in staff washroom, were accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. In general food is stored protected and in the correct storage hierarchy. Hot hold units were noted above 60.0C (rice 69.0C and 63.0C, donair meat at 63.0C and 73.0C). Food contact items were noted in good condition and general sanitation of equipment was satisfactory. Bleach sanitizer spray bottle available. Noted with 200 PPM chlorine residual. 3-compartment sink available. Facility serves with to-go containers so mainly only washes and sanitize cooking equipment and utensils. Large container available to use for sanitizing utensils after washing. Staff is aware to have donair meat undergo a secondary cook step on the grill prior to hold holding and serving.