INSPECTION REPORT Health Protection DWAG-BRJSUG

PREMISES NAME Subway #33525		Tel: (604) 575-7440 Fax: (604) 575-7441
PREMISES ADDRESS 101 - 17755 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE July 15, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kam Dhanda		NEXT INSPECTION DATE July 17, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One insert of roasted beef stored in the sandwich cooler measured with an internal food product temperature of 15C. The ambient air temperature of the cooler measured at 4C. Time stamp showed the beef was prepared less than 2 hours. Corrective Action(s): Operator transferred the beef into the walk-in cooler. Cold potentially hazardous food must not be stored at room temperature. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing station located at the back kitchen was not able to provide hot/cold running water. Water only runs for a couple seconds and appears to be clouded. Corrective Action(s): Operator contacted the plumber for service. In the meantime, use the hand washing station located at the front area for hand hygiene. Correct by: July 16, 2020. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Covid19 Safety Plan available on site. - Hand sanitizer and sign available at the self-serving fountain area. - Coolers (walk-in, sandwich, under the counter) maintained at 4C or less. - Walk-in freezer maintained at -19C. - Meat ball and soup hot held above 60C. - Front area hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats available from in pails and spray bottle. - 3 compartment sink available for manual dishwashing. - Food items stored in coolers are covered. - Dry food items stored off the ground and organized. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed.