INSPECTION REPORT Health Protection BWOI-CX8PAG

PREMISES NAME Tim Horton's #107384		Tel: (778) 572-0794 Fax: (778) 572-1392
PREMISES ADDRESS 11951 240th St Maple Ridge, BC V3R 1M7		INSPECTION DATE November 3, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurtek Shoker		NEXT INSPECTION DATE November 08, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Upon inspection savoury pastries did not have shelf life sticker affixed. Manager removed them for disposal at time of inspection. This is a repeat violation noted previously in my inspection report on April 28. Corrective Action(s): Savoury products must be labelled with their shelf life stickers as per Tim Hortons's corporate Food Safety Plan. Failure to adhere to the food safety plan will result in the revocation of the ambient temperature hold time. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of glass cover on sandwich prep cooler observe with old food splatter build up Underside ceiling of hot holding units observed with old food splatter build up Heavy dust build up observed on top side of toaster unit Corrective Action(s): Clean and maintain as directed Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer observed being dispensed at too high a temperature at the 3 compartment sink. Temperature must be approx 75F to ensure accurate verification of the concentration. Corrective Action(s): Contact technician to adjust the dispensing temperature at the 3 compartment sink Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 72c (At plate Level). Soap dispensed into wash cycle All front cold holding units cold holding at <4c Walk in cooler at <4c Walk in freezer at <-18c Hot holding at >60c Quat sanitizer in wiping rag container tested at 200ppm