INSPECTION REPORT Health Protection JCHW-AZXPJH

PREMISES NAME Fleetwood Gospel Hall		Tel: (604) 597-2255 Fax:
PREMISES ADDRESS 8725 158th St Surrey, BC V4N 1G9		INSPECTION DATE June 21, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Trustees of the Congregation of Fleetwood Gospel Hall		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Facility is used weekly. -No potentially hazardous foods stored on-site at the time of inspection. Foods brought on-site weekly. -Upright cooler was at 4C. -Upright freezer was at -18C. -Coffee area refrigerator/freezer was at 2C/-18C. -Cooling wand available for rapidly cooling potentially hazardous foods. -Accurate thermometers present in cold holding units -High temperature dishwasher had a final rinse of 72C on the dish surface (minimum 71C required for proper sanitizing). -2-compartment sink used for manual warewashing. 2 sink plugs available. -Both handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottles properly labelled and tested at 200ppm. Sanitizer only needs to be prepared when the kitchen is in use. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Please contact the inspector if you have any questions or concerns.