INSPECTION REPORT Health Protection JCHY-CD6TYU

PREMISES NAME Scott Hill Business Group		Tel: (604) 498-3878 Fax:
PREMISES ADDRESS 1 - 9886 120th St Surrey, BC V3V 4C9		INSPECTION DATE April 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rakhi Bharadwaj		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # NO NUMBER of Apr-01-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Washroom handwashing sink not equipped with paper towel. Correction: Ensure all handwashing sink are well equipped with hot and cold running water, liquid soap, and paper towels to ensure proper hand hygiene. Corrected by: April 4, 2022.

Comments

Follow-up Inspection conducted today for report#JCHY-CD3S45. All violations in report#JCHY-CD3S45 have been corrected: -No bulk re-packaging of food observed to be sold within the premise. -Handwashing sink at the beverage system and washroom well equipped hot and cold running water, liquid soap, and paper towels. -Beverages and pre-packaged food items observed to be stored at least 6 inches off the floor. -Improvement underneath the dry storage racks of rodent droppings observed. -Dry storage area been de cluttered. -Stand-up coolers measured at 4C or lower. Stand-up freezers and chest freezers measured at -18C or lower. NOTE: Ensure to continually clean and disinfect underneath the storage racks in the back area to help control pest harbourage. No re-packaging of food items for resale is permitted. Premise is to sell only pre-packaged foods.