INSPECTION REPORT Health Protection RLAM-BTXNUW

PREMISES NAME Church's Chicken #1715		Tel: (604) 588-2252 Fax: (604) 588-7352
PREMISES ADDRESS 10542 King George Blvd Surrey, BC V3T 2X2		INSPECTION DATE September 29, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Marie Reyes		NEXT INSPECTION DATE September 30, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Employee seen observed only rinsing items in 3 compartment sink. This is unacceptable and all items must be washed with detergent, rinsed with potable water, and soaked in sanitizer for the appropriate contact time. Corrective Action(s): Re-wash and sanitize the items improperly washed and sanitized. Retrain staff on proper dishwashing practices as per sanitation plan. Date to be corrected: immediately Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Mop bucket stored with dirty water 2) Mop head stored on the floor 3) Outside ice machine surface has encrusted debris 4) Fan unit in walk in cooler has condensation below it Corrective Action(s): 1) Dump mop bucket water into drains and store dry to prevent fly breeding 2) Store mop head dry to prevent fly breeding 3) Clean the outside ice machine 4) Wipe condensation Date to be corrected: today Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Soap dispenser by handwash sink is broken 2) Thermometers in burger cooler and walk in cooler are broken 3) Dishwashing brush has encrusted debris on it Corrective Action(s): 1) Fix soap dispenser 2) Replace thermometers as all refrigeration units require a working accurate thermometer 3) Replace dishwashing brush with a clean sanitary brush Date to be corrected: today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing station contains hot and cold running water, liquid soap in the dispenser behind handsink, and paper towel -Coolers measured 4C or less: walk in and u/c -Freezer -18C -3 compartment sink available -Quat dispenser 200ppm quats -Hot holding units above 60C: Chicken, 3 cayenne units -Covid plan in place and developed