INSPECTION REPORT Health Protection 238097

PREMISES NAME Sweets 64		Tel: (604) 781-0057 Fax:
PREMISES ADDRESS 103 - 14330 64th Ave Surrey, BC V3W 1Z1		INSPECTION DATE February 28, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ramanjeet Kaur Rai		NEXT INSPECTION DATE March 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: The sandwich prep. cooler temperatures measure 11C on average. Adjust the reefer thermostat down to maintain the food temperatures below 4C. Date To Be Corrected By: Immediately Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Recently constructed. General sanitation is good. Refrigeration measures <4C, with the following exception: 205 → The sandwich prep. cooler temperatures measure 11C on average. Adjust the reefer thermostat down to maintain the food temperatures below 4C. → → → immediately Freezer temperatures measure <-18C. Dishwasher final rinse residual measures 100 ppm Cl. Wiping cloth sanitizer measures 200 ppm Cl. Spray sanitizer measures 200 ppm Q. Items from the inspection report of Feb. 5, 2018 have been corrected.