INSPECTION REPORT Health Protection 249513

PREMISES NAME Sushiwa		Tel: (604) 755-8587 Fax:
PREMISES ADDRESS 4 - 32750 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE July 13, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Munsook Kwon		NEXT INSPECTION DATE July 15, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observation: 1) Tofu in walk-in cooler was uncovered 2) Sliced cucumber and imitation crab meat uncovered in upright cooler in front service area 3) Dumplings and scallops uncovered in upright freezer 4) Rice scoop stored in stagnant warm water Corrective Action(s): Corrective actions: 3) Cover / seal all food items in coolers and freezers to protect from contamination 4) Do not store rice scoop in warm water. Store scoop on ice and change out every 2 hours at a minimum, or wash after each use. Warm water can promote microbial growth and may cause foodborne illness DATE to be corrected by: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation: - Prep table cutting board observed to be stained with black residue Corrective Action(s): Corrective action: Wash and sanitize cutting board. If unable to adequately clean and sanitize, a replacement is required DATE to be corrected: July 15, 2021 Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation (CORRECTED DURING INSPECTION): Observation: - Personal items (water bottle, mug) stored by front food prep area - Purse stored next to food items in back area Corrective Action(s): Corrective action: Do not store personal items with business items, ensure these items have a designated area Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Handwashing stations supplied with hot / cold running water, liquid soap, and paper towel - Chlorine sanitizer bucket measured at 100ppm - Low temperature dishwasher measured 100ppm at chlorine residual at plate's surface. Test strips available. - Cooler units (stand up, walk-in, prep, sushi display) maintained at or below 4C - Freezer units maintained at or below -18C - All freezers and coolers equipped with thermometer - No pets observed at the time of inspection - FOODSAFE certified staff on site - Permit visibly posted *NOTE: Ensure dishes are not scraped and rinsed in prep sink. Prep sink is to be used for food prep purposes only. Any dishwashing must be one in 2 compartment sink and dishwasher. *NOTE: Temperature logs last updated November 2020. Temperature logs to be recorded daily to ensure temperature requirements are met. Begin documentation today. *NOTE: Ensure all chemical bottles (eg. bleach) are properly labelled to identify its contents.