INSPECTION REPORT Health Protection ECAO-B6YPX6

PREMISES NAME Hart House Restaurant		Tel: (604) 298-4278 Fax:
PREMISES ADDRESS 6664 Deer Lake Ave Burnaby, BC V5E 4H3		INSPECTION DATE November 30, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): -A few reused wiping towels sitting on counters in the Pastry Food Preparation area -Potato slicer observed filthy with food debris after use -this is a reoccurring problem Corrective Action(s): -Reused wiping towels must be rinsed then left in the QUAT sanitizer buckets between uses to reduce microbial loads -Workers must be thoroughly cleaning the slicer after use removing any sign of food debris that can contaminate freshly cut potatoes Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Hanging towel observed on worker's waist -when questioned it's use worker indicates it is used for wiping hands Corrective Action(s): Workers are recontaminating their hands when doing this. Hanging towels at waist are for hot plating ONLY -workers must be washing hands at the designated sinks when contaminated Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Three fluourescent glass bulbs in the upstairs Pastry Food Preparation area are not shielded Corrective Action(s): Place the standard covers or tube sheaths for all lighting in open food preparation areas Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All fridges at or below 4 deg C -Hot held foods at or above 60 deg C -High temperature washer at plate level measured at 78.3 deg C -Glasswasher >12.5ppm iodine sanitizer residual -QUAT sanitizer buckets and dispenser at main kitchen level >200ppm sanitizer residual Daily tracking sheets maintained for fridges, and mechanical washer General Sanitation good -goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Terminix Pest Control monitors facility on a regular basis Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access NOTE: one Fetal Alcohol warning sign missing in Men's Public washroom -notify me if you need a replacement sign as per this City of Burnaby bylaw