Baskin-Robbins Ice Cream #5321 - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	January 25, 2013
Number of critical violations:	0
Number of non-critical violations:	2

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

501 Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]