INSPECTION REPORT Health Protection CPAK-BMLS4G

PREMISES NAME Showshaa		Tel: (604) 580-4236 Fax:
PREMISES ADDRESS 201 - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE March 11, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raunaq Nathowalia		NEXT INSPECTION DATE March 19, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed from the following areas: 1) floor around furnace in kitchen 2) floor underneath storage shelves in kitchen 3) floor underneath handwashing station in the front kitchen 4) bar area Fruit flies observed in the bar- around the drink dispensing guns. Corrective Action(s): Ensure to have the areas monitored for droppings EVERYDAY. Treat the areas with 1000ppm chlorine (1:50 bleach:water) and remove droppings if observed. Consult with the contracted pest control company regarding fly issues. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Drink dispensing guns/holders had sugar residues attracting fruit flies. Corner of the wall underneath the handwashing station in the front kitchen requires refilling. Corrective Action(s): Ensure to have the areas cleaned and filled to prevent providing food sources to and allowing the entrance of pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Front bar area requires cleaning. Staff had advised the area is not in use and will be renovated (no change of layout) in the next few weeks. Corrective Action(s): Ensure to have the area cleaned up and unused equipment covered until renovation. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handwashing station available in the front kitchen has a minor leakage. Corrective Action(s): Ensure to have the station repaired. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating below required temperature of 4'C; Freezer operating below required temperature of -18'C. - Temperature monitoring system in place. Records maintained. - Food storage practice satisfactory throughout. - Tools/equipment (i.e. dough mixer) maintained in sanitary condition. - High temperature dishwasher achieved 73.6'C at the plate level after final rinse. - 200ppm chlorine solution available in labelled spray bottles. Ensure to add 1 tsp of bleach per bottle. - Professional pest control company contracted for biweekly visits. - Washroom handsinks satisfactory. NOTE: Glasswasher no longer in use. To be replaced to a different machine. Ecolab technician was on site for a quote at the beginning of the inspection. Please contact the health inspector once the dishwasher is replaced. After the issuance of Correction Order on March 5, 2020, chef had submitted a revised version of Food Safety Plan/Sanitation Plan. Both approved. Correction Order now rescinded. General sanitation of the facility satisfactory throughout, except mentioned areas above. Follow-up inspection to be conducted on Thursday, March 19, 2020.