INSPECTION REPORT Health Protection LKIM-CKYSAN

PREMISES NAME Thaigo Brentwood		Tel: (604) 620-5868 Fax:
PREMISES ADDRESS F2 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE November 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Owen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Personal items found on food preparation surfaces - Cell phone, mugs Grease Trap used for food storage . Corrective Action(s): Ensure staff keep cell phones either on their person and all personal drinks in designated staff area that does not have the potential to spill onto food preparation areas. Grease trap surfaces are extremely dirty and should not be used for storing anything other than cleaning supplies. . Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required: - Clean walls, floors in hard to reach areas, inside freezers - Organize storage area so that all items are up off floor minimum 15 cm - Remove all food from tops of grease traps and store in food storage areas. . Corrective Action(s): . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Test strips available for use - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm Chlorine - Three functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Proper re-heating methods observed for previously cooked food items - Proper cooling methods observed for previously cooked food items – discussed with operator - walk-in cooler used for broth - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - FoodSafe Certified staff present during inspection NOTE: Recent observation of rodent droppings in storage area located in new addition of mall on other side of food court. Monitor for rodents. Evidence of rodent infestation not at this facility or storage unit. External doors along corridor behind restaurant do not have door sweeps to prevent entry of pests into this back hall. Alert mall of this issue as this could lead to rodents gaining access to corridor.