INSPECTION REPORT Health Protection CPAK-CTTVLB

PREMISES NAME Sushi Tree		Tel: (604) 472-2199 Fax:
PREMISES ADDRESS 1206 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE July 17, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hak Jun Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing station adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; freezers operating below -18'C. - Hot-holding units operating above 60'C. - Thermometers available for temperature monitoring. - 200ppm chlorine solution available in a spray bottle and at dishwashing sink. NOTE: Ensure to add 1/2 tsp of bleach per 1L of water to prepare the correct concentration of sanitizer at all times. NOTE: Label the bottle as 'sanitizer'. - General food storage practice satisfactory throughout. - No evidence of pest activity observed. Traps in place. General maintenance and sanitation of the facility satisfactory. No concerns observed at this time. Please contact the health inspector for any questions or concerns.