INSPECTION REPORT Health Protection FEMI-DCSPVR

PREMISES NAME Tim Hortons #2637		Tel: (604) 944-2637 Fax:
PREMISES ADDRESS 109 - 2635 Barnet Hwy Coquitlam, BC V3E 1K3		INSPECTION DATE January 10, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lois Swanson		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel noted at hand washing sink in back kitchen near walk in freezer Corrective Action(s): Ensure enough supply are provided at all time Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-With exception of noted sink all other hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, unde-rcounter, drink) are ≤ 4°C - Walk-in freezer is ≤ -18°C - Hot holding units are ≥ 60°C - High temperature dishwasher at tested at 71oC at plate level - 200 ppm Quat sanitizer is available in most sanitizer buckets - Dry storage is maintained - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection -No expired products noted - General sanitation is very good at time of visit. -Observed overall good personal hygiene by employees (hair net, clean apron..) - Permit is posted **Temp log is on site and up to date. Ensure to keep record of monitoring sanitizer level ( min once daily) ** Some cabinets ( inside) are in bad condition- plan gradual renovation Note: - Discussed having more FS trained staff in line and in kitchen.