INSPECTION REPORT Health Protection RWOG-BRPTVY

PREMISES NAME Sun Farm Produce & Grocery		Tel: (778) 397-0758 Fax:
PREMISES ADDRESS 7605 6th St Burnaby, BC V3N 3M6		INSPECTION DATE July 20, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Parmjit Sangha		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RWOG-BRJTK2 of Jul-15-2020 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Produce cooler measured approximately 8C. Correction: Move all potentially hazardous produce to working coolers (peeled garlic, any fruits/vegetables that have been cut open). Repair or replace cooler so that it measures 4C or colder.

Comments

- Operator has decided to move potentially hazardous foods (peeled garlic, mini carrot sticks) to a closed-door cooler instead - Only whole fruits and vegetables may be stored in the open cooler as it is unable to reach 4C or colder - Bait behind equipment has been cleaned up - Sanitizer available in front of bulk bins - cashier is monitoring customers going into the area, and customers may ask for help if needed