INSPECTION REPORT Health Protection JSAS-AVRQTU

PREMISES NAME Kiku Sushi Japanese Restaurant		Tel: (778) 688 3968 Fax:
PREMISES ADDRESS 4986 Kingsway Burnaby, BC V5H 2E2		INSPECTION DATE February 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ruocun Huang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # JSAS-AVHU75 of Jan-30-2018 Food not cooled in an acceptable manner [s. 12(a)] (Several containers of previously cooked chicken filets, shredded beef and tempura in walkin cooler. Cooling rates not monitored.)

Comments

Walk-in cooler repaired, 1 C Required premise cleaning completed. Walk-in cooler and sushi prep cooler interiors have been painted. Notes: To prevent microbial growth potentially hazardous foods such as meat products, cut vegetables, eggs and high moisture grains (soft noodles, soft rice) must be stored at 4 C or colder, unless needed for immediate preparation. Menu items such as chicken breasts, fried beef and fried tempura are to be cooked as needed, surplus product is to be kept hot at 60 C until served.