INSPECTION REPORT Health Protection KKIM-CKLPFC

PREMISES NAME Petits Genies Academy - Food Service		Tel: (604) 788-0901 Fax:
PREMISES ADDRESS 101 - 4181 Hastings St Burnaby, BC V5C 2J3		INSPECTION DATE October 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Afsaneh Farhadian		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks are fully equipped. Cooler at 4C or below. Freezer at - 18C or below. Rice in rice cooker measured at 82C. Bleach sanitizer in spray bottle measured at 200ppm with test strips. High temperature dishwasher reached 71C or above during the final rinsing cycle. No signs of pest observed at the time of inspection. Overall sanitation is satisfactory. Operator and staff have valid Foodsafe level 1 certificates. *Replace rough & stained cutting board. Report is emailed to the operator.