INSPECTION REPORT Health Protection ABAN-ASYSLY

PREMISES NAME Active Body Express		Tel: Fax:
PREMISES ADDRESS 13821 103rd Ave Surrey, BC V3T 5B5		INSPECTION DATE November 10, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Josephine Veltri-Tortora		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - Coolers maintained below 4 degrees Celsius. - Freezer maintained below -18 degrees Celsius. - All food stored at least 6 inches off the floor. - All single-use items are protected from contamination. - 3-compartment sink set up properly for manual dishwashing. - QUAT sanitizer for manual dishwashing = 200 ppm. - QUAT sanitizer in bucket for food contact surfaces = 200 ppm. Wiping cloth stored in sanitizer solution - good. - Ice machine clean. Ice scoop stored in designated container. - No signs of any pest activity at the time of inspection. - Overall cleanliness and maintenance excellent. - Chemical storage good. - Premises well lit. - Keep up the great work!

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-ASYSLY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment