INSPECTION REPORT Health Protection JSAS-CY4SSW

PREMISES NAME KFC #090-003		Tel: (604) 451-0177 Fax:
PREMISES ADDRESS 331 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE December 1, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Anar Mohamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Raw wood supports installed below front service counter by pop syrup. Corrective Action(s): Paint all unfinished wood surfaces (2 coats) to seal wood and provide an easily cleanable surface. Remove segments of vinyl prior to painting. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. New papertowel dispenser installed in kitchen to prevent staff from contaminating dispenser prior to handwashing. Premise sanitation is satisfactory. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk-in Cooler 0 C Walk- in Freezer -13 C Top henny penny warmer 84 C, Bottom henny penny warmer 77 C Upright freezer -12 C, prep cooler 0 C 1 door upright cooler 0 C, Wall food warmer: 62 - 68 C Gravy takeout drawer: 78 C Warmer inserts corn 91 C, stuffing 80 C gravy 88 C Front pepsi cooler 8 C (no potentially hazardous food) Temperature logs are maintained digitally.