Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-B4ZTNU
PREMISES NAME
Elim Village - The Emerald Food Service		Tel: (604) 582-5579
Fax:
PREMISES ADDRESS
9080 158th St
Surrey, BC V4N 5G4		INSPECTION DATE
September 27, 2018		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Aida Hyshka		NEXT INSPECTION DATE
October 11, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Hole is present underneath the hand washing station by the dining room door.
Corrective Action(s): Repair this hole to prevent potential entry of pests. Date to be corrected by: October 11, 2018
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, prep, double door) at < or = 4C
- Freezers (walk-in, single door) at < or = -18C
- Hot holding units were not in use at the time of inspection. Ensure they are capable maintaining temperatures of > or = 60C
- High temperature dishwasher in use. Final rinse temperature reached 72.8C at the plate level
- Three compartment sink available for manual dishwashing
- 200 ppm Quat sanitizer is available in buckets with wiping cloths
- Ice machine is well-maintained. Ice scoop is stored in a sanitary manner.
- Hair nets are in use
- Logs maintained for coolers, freezers, dishwasher, and sanitizer
- No signs of pests observed during inspection. Pest control reports available for review.

*Recommend to adjust the dishwasher final rinse temperature so it is able to stay above 71C even after heavy use.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLOO-B4ZTNU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment