INSPECTION REPORT Health Protection 252422

PREMISES NAME Joe's Farm Market		Tel: (604) 780-1489 Fax: (604) 943-7736
PREMISES ADDRESS 1251 56th St Delta, BC V4L 2A6		INSPECTION DATE May 26, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bing G. Liu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food contact surface, vegetable cutting board is not properly sanitized. No sanitizer solution provided. Corrective Action(s): Provide sanitizer solution to sanitize cutting board and vebetable counter. Ensure knives are sanitized properly and frequently. Note: Operator was provided with instruction about how to make sanitizer solution with household bleach. Operator provided the sanitizer at the time of inspection. Violation Score:

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): 1. Back door observed open at the time of inspection. This allows pest entrance to the premises. 2. Clutter and unnecessary items were observed in the premise. This allows harbouring area for pest and it make cleaning difficult. Corrective Action(s): 1. Please ensure the back door remains closed all the time. 2. Remove unnecessary items from the premise. Provide divider between food area and storage area. Storage area is to be kept clean all the time. Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): A bottle of sanitzer for food basket was not labelled properly. Corrective Action(s): Please ensure all sanitizer bottles are labelled properly.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments/Recommendations: Food is to be kept at least 6" above the floor. Vegetable coolers are to be kept clean and free of soil all the time. Temperature Control: All coolers are at or below 4C - good All freezer units are at or colder than -18C - good Dishwashing sink is clean and satisfactory. An active pest control and monitoring required to be maintained in the facility. Improvement from last inspection was noted. Thank you.