INSPECTION REPORT Health Protection TPAU-CXZT45

PREMISES NAME Dairy Queen #27001		Tel: (604) 581-5311 Fax:
PREMISES ADDRESS 9436 King George Blvd Surrey, BC V3V 5W3		INSPECTION DATE November 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Baljinder Sraan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Brown mould like spots observed on the white plate of ice machine. Staff stated that ice machine was cleaned last month. Corrective Action(s): To prevent any risk of food contamination, please clean and sanitize the ice machine as per your approved Sanitation Plan. TO BE CORRECTED BY - Immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Build of food debris observed behind equipment and along the walls & corners. - Storage room located downstairs has build up of papers & debris that could attract pest into the facility. Corrective Action(s): Please conduct a deep cleaning of the facility followed by regular cleaning as per the Sanitation Plan. TO BE CORRECTED BY - December 8, 2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One of the handwash sink in the front has leakage issue. Staff stated that one of the taps are loose. Corrective Action(s): Please repair the plumbing issue and ensure that equipment is maintained in good working order. Please notify your district EHO once the handwash sink has been serviced. TO BE CORRECTED BY - December 8, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - General sanitation of the facility was satisfactory. - Temperature of prep coolers, walk in cooler & stand up coolers recorded at or below 4C - Freezers including walk in freezer recorded below -18C - Front freezer close to cash register at -9C - All handwash sink had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 200ppm QUATS solution recorded in the sanitizin pail and dispensing unit at 3 comp sink. - 3 compartment dishwashing sink used for manual dishwashing. - Food was stored at least 6 inches off the floor. - Staff has valid FOODSAFE Level 1 certificate (Exp June 12, 2027) - Permit posted at the front. - No signs of pest activity observed. Please contact your district EHO if you have any questions or concerns. Signature not required due to COVID-19.