INSPECTION REPORT Health Protection LORN-AEASG5

PREMISES NAME McDonald's #8075		Tel: (604) 592-1330 Fax:
PREMISES ADDRESS 7005 120th St Delta, BC V4E 2A9		INSPECTION DATE September 30, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 28, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers measured at 4C or colder Freezers measured at -18C or colder Hot holding measured above 60C Cooking logs indicate cooking temperatures at 160F Dishwasher final rinse measured 100ppm chlorine sanitizer Quats sanitizer dispenser measured at 200ppm Bar rag sanitizer bucket measured 100ppm chlorine sanitizer handsinks supplied with soap and paper towels **Discussed restaurant remodel and renovation planned for both dining room and kitchen area. Please submit plans to Fraser Health for approval prior to beginning construction.