INSPECTION REPORT Health Protection LQUN-CRNQHY

PREMISES NAME Safeway Austin Heights #4980 - Seafood		Tel: (604) 939-2850 Fax:
PREMISES ADDRESS 1033 Austin Ave Coquitlam, BC V3K 3P2		INSPECTION DATE May 9, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mick Ghuman		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: It was just observed that a steamer is present to steam/cook lobster tails for the public, when ordered by the public. The cooked lobster tail is meant for the public to immediately consume it. A health operating permit is required for offering such services. This means a yearly health permit must be paid and a health permit posted at the Seafood Dept.. Corrective Action(s): Immediately complete an updated Health Application form to reflect the category change and pay the yearly health permit fees of $75 (multi-facility discount). Post the health permit at in the Seafood Dept when you receive it. **Correction date: Today** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed, the following observations were made: - Walk-in-cooler and display coolers 1C or colder; walk-in-freezer and display freezers -21C or colder; thermometers present; and temperatures recorded twice a day. - Hand sinks stocked with liquid soap, paper towels and running hot and cold water. Sinks accessible at all times. - Quats solution in spray bottles and at 3-comp manual warewashing sink had strength of 200ppm. Test strips present. - General sanitation level is good. - Ice machine is clean and absent of mildew. - Seafood staff clean all equipment and surfaces. Safeway cleaning crew cleans the walls, floors and ceilings. - No signs of pests. Monthly contract with a professional pest company in place for monitoring purposes. - All foods stored in food grade containers; covered; date coded; labeled; foods stored 6" off the floor on shelves, racks, or pallets; and foods stored in groups. - Raw seafood stored separately from cooked seafood in display case. - No expired foods in use or for sale. FIFO rules being followed. - Staff present possessed a valid FoodSafe Level 1 certificate. This is good, as the Seafood Dept. requires to always have one staff working that possesses the certificate or an equivalent one, now that we are aware that it steams/cooks lobster tails for the public for immediate consumption. - All in order. **Yearly health permit fees have NOT been paid yet, as category change made. Ensure to complete this immediately to receive a health permit and decal.**