INSPECTION REPORT Health Protection SSZO-CWSR3T

PREMISES NAME LLH Cold Kitchen		Tel: (778) 919-6287 Fax:
PREMISES ADDRESS 305 - 5491 Regent St Burnaby, BC V5C 6C8		INSPECTION DATE October 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) David (Dohun) Lim		NEXT INSPECTION DATE November 08, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A laundry bag is placed right in front of the hansink by entrace to the processing area, blocking acess to the handsink. Corrective Action(s): Handwashing stations must be accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Products in stroage room is stored on bottom rack of shelving rack but it is impossible to clean floor without pulling all products out. Corrective Action(s): Re-adjust bottoem rack so that products are stored at least 6 inches above ground to facilitate cleaning and for pest monitoring. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings are observed in facility - at corner by front bay door, and under sinks. Manager indicated facility has recently hired pest control company. Corrective Action(s): 1. Remove droppings, and sanitize areas. 2. Pest control company should come on a regular basis. 3. Seal all entry points. 4. Monitor. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: One part of the bottom seal at back bay door is ripped, leaving a small gap where pests can enter the facility. Corrective Action(s): Replace seal. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dried blood spill is noted on floor under shleving racks in walk-in cooler. Dried frozen blood is also noted on floor in walk-in freezer. Corrective Action(s): Clean spills. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Unused tiles, a golf bag, and unused equipment is observed in facility. Corrective Action(s): Remove items not required for business from facility. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility processes raw foods (ie. pork, chicken, prawns, etc.) are distributes to restaurants. Only food processing, no cooking happens in facility. Walk-in cooler: 3.2oC Processing area noted at 14.6oC Walk-in freezer: -21.2oC No hot holding in facility Temperature log is maintained Hot and cold running water are available Liquid handsoap and paper towel are present at handwashing station General sanitation is satisfactory Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Quats santiizer in spray bottles observed throughout facility and at least 200ppm is detected Note: 1. Undercounter coolers in facility is no in use for operation, it is used as food prep table instead. These equipment is not indicated on the approved plan. Having said that, facility can use the equipment as food prep tables, as long as equipment is turned off and not in use. Operator should not be using equipment as a personal space. 2. Re-organization of facility is required. Currently a table for staff beverages is placed inside processing area, table of miscellaneous items by entrance, staff belongings on shelving rack, and staff lunch tables/space in the middle of storage room.