INSPECTION REPORT Health Protection MLOO-B9ATLJ

PREMISES NAME Pho 99		Tel: (604) 534 2699 Fax:
PREMISES ADDRESS 19533 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE February 11, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Khai Dang Hoang		NEXT INSPECTION DATE February 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Broken food processor was not cleaned before being stored in clean storage area. Bits of carrot was stuck to this food processor. Corrective Action(s): Always clean and sanitize food equipment after use. Do not return dirty equipment to clean storage areas without cleaning first. Operator discarded this food processor as it is broken. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Several containers of food in the walk-in cooler were not covered with lids. 2. Large bag of MSG in the dry storage area was not sealed. 3. Shoes were being stored next to food items in the dry storage area. Corrective Action(s): 1. Cover all containers of food to protect them from potential contamination. 2. Seal this bag of MSG. Do not leave bags/packages/containers of food open when not in use. 3. Remove the shoes. Do not store them next to food items. Violation Score: 9 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature logs have not been maintained since December 2018. Corrective Action(s): Start measuring and recording temperatures for all coolers and freezers at least twice per day. Each unit must be measured and recorded individually. Keep temperature logs on site for review. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of debris observed on various surfaces and floors at the dry storage area. Corrective Action(s): Clean all noted areas. Remove clutter and unused equipment in the dry storage area to allow for proper cleaning. Clean regularly to avoid accumulation of debris. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Food processor is broken and held together with tape. Corrective Action(s): Discard this food processor. Do not use broken equipment to prepare food to avoid potential contamination. Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: All FOODSAFE certificates are expired. Corrective Action(s): Recertify in FOODSAFE Level 1 or equivalent. Ensure at least one staff per work shift is certified. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, preps, undercounter) at < or = 4C - Freezers (walk-in, stand-up) at < or = -18C - Hot holding units (rice) at > or = 60C - Low temperature dishwasher is available. 50 ppm chlorine detected. - 100 ppm bleach sanitizer is available in spray bottles - Ice machine is maintained. Ice scoop is stored in a sanitary manner. - No signs of pests observed during inspection - Washroom is equipped with an adequate hand washing station - Premise is well lit - Permit is posted in a visible location