INSPECTION REPORT Health Protection MLUO-BD9TGB

PREMISES NAME Wendy's #16		Tel: (604) 504-7005 Fax:
PREMISES ADDRESS 1255 Sumas Way Abbotsford, BC V2S 5E5		INSPECTION DATE June 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit valid and posted. All hand wash stations stocked with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm (buckets and spray bottles). Wiping cloths stored in sanitizing solution. Walk-in freezer was at -18 deg C. Walk-in cooler was at 2-3 deg C. Prep line coolers were at or below 4 deg C. Hot holding for burger patties and chicken were at or above 60 deg C. Hot holding chilli and gravy was at or above 60 deg C. Temperature log was available and up to date. Pest control in place. Control measures for flies increased for the season. One shift supervisor has valid Food Safe 1 equivalency. Other manager/supervisors will be re-taking Food Safe 1 before the fall. General sanitation was satisfactory at time of inspection.