Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-CDXPAG
PREMISES NAME
Legend House
Tel: (604) 475-5222
Fax:
PREMISES ADDRESS
130&140 - 1169 Pacific St
Coquitlam, BC V3B 0J1
INSPECTION DATE
April 29, 2022
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Xia Zhan Feng
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Order Rescinded
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # 243338 of Jun-01-2018
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Meat slicer had an accumulation of debris behind the blade. The meat slicer was not in use and employee explained that he had cleaned it. Meat slicers, if not cleaned and sanitized properly, can prohibit the growth of disease-causing pathogens which can then contaminate the food.
*Correction. Clean and sanitize the meat slicer immediately. The meat slicer must be fully cleaned and sanitized after it has been used (or every 4 hrs if it is to be continually used throughout the day). It must be taken apart to do so. Date to be corrected: Immediately
Correction:

Code 302 noted on Routine inspection # FEMI-CDUT6U of Apr-26-2022
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: -Dishwasher is broken
Correction: Repair the dishwasher to provide temp of at least 71 oC at plate
Violation ticket will be on hold.

Code 301 noted on Follow-Up inspection # FEMI-CDXNWQ of Apr-28-2022
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Noted mold inside ice machine. Operator stated ice machine is being cleaned every 6 months???
Correction: Discard all ice and lean and sanitize the ice machine, ice machine to be cleaned and sanitized routinely and as needed.

Code 302 noted on Follow-Up inspection # FEMI-CDXNWQ of Apr-28-2022
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Dishwasher is still not reaching proper temp
Correction: Fix it to reach at least 71 oC at plate and 82 oC in dishwasher . Manually sanitize all dishware.
Comments

-Dishwasher is fixed temp >71 oC at plate
-Ice machine is cleaned and sanitized at time of visit.

** Cleaning for hard to reach areas and door handel of all coolers and around equipment is in progress

Closure order is lifted subject to maintaining sanitation and following proper food safety practices as discussed.

Revise the sanitation plan and your action to fully train your staff with regard to foodsafety ( ex. arranging for a group foodsafe training..) and submit to the are inspector no later then May 16-2022 via email : fatemeh.emami@fraserhealth.ca