INSPECTION REPORT Health Protection AKWN-ASPTXF

PREMISES NAME Hi Dozo Japanese Restaurant		Tel: (604) 518-0099 Fax:
PREMISES ADDRESS 702A 6th Ave New Westminster, BC V3M 2B3		INSPECTION DATE November 1, 2017	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Nam Chal Hwang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # AKWN-ASFTKL of Oct-24-2017 Adequate handwashing stations not available for employees [s. 21(4)] (1. Paper towel holder/dispenser not available at hand sink at far end of sushi bar. 2. Dishes/utensils were found in kitchen hand sink.)

Comments

Paper towel holder provided for hand sink at far end of sushi bar. Hand sinks are kept clear for hand washing. Fly traps (sticky traps) are in use in back storage room. Discussed with sushi chef that the sticky traps should be pulled out all the way to be more effective. In addition all foods in the storage room need to be properly covered to prevent attracting flies. Spouts on large bulk liquid ingredients should be wiped dry with a paper towel to prevent attracting flies.