INSPECTION REPORT Health Protection KMLN-AC8SQE

PREMISES NAME Bubble Waffle Cafe		Tel: (604) 353-5829 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE July 26, 2016	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Kelvin Wu		NEXT INSPECTION DATE July 27, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 67

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found sausages in prep cooler to be 10.4 C and noodles soaking in water to be 21 C. Corrective Action(s): -Must keep potentially hazardous foods below 4 C at all times. - Do not over fill inserts in prep cooler. - Keep noodles in the cooler after hydrating. - Food items were discarded. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Found multiple items put away with food still on them. 2. Found containers being stacked while drying, water trapped inside. Corrective Action(s): 1. Must ensure all equipment and utensils are washed and sanitized to remove all food and grease. 2. Must ensure all equipment and utensils are completely dried before stacking. CORRECT: Immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Found hand sink in back kitchen to be completely blocked by frozen food in sink, and front hand sink had no liquid soap. Corrective Action(s): Ensure both hand sinks are easily accessible and well stocked with liquid soap and paper towel at all times during operation. Violation Score: 25 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed staff not changing their gloves but using a dirty rag to wipe the gloves clean. Corrective Action(s): Must change gloves when they become soiled, rewash hands before putting on new gloves. Remind all staff of proper hand washing practices. CORRECT: today Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Found boxes of produce sitting on the floor. 2. Found ice scoop slightly buried inside of ice machine. Corrective Action(s): 1. Must keep all food and food equipment 6" off the floor at all times. 2. Must keep ice scoop out of ice in a washable container. CORRECT: Today Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Found multiple items sitting in sinks frozen, was advised not thawing evening though some items were partially thawed. Corrective Action(s): Place frozen foods directly into freezer when delivered, if thawing must thaw under running water or in cooler. CORRECT: today Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Found food being stored in orange 19 L industrial containers and in empty containers from commercially prepared food items such as oils. 2. Found garbage bags lining cupboards. Corrective Action(s): 1. Must use only reusable food grade containers, do not use non approved containers or containers from commercially prepared items such as oils. 2. Remove garbage bag from shelves, refinish shelves so they are easily washable. CORRECT: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezer was - 13 C - Hot holding was 60 C or hotter - Spray bottle had 200 ppm quat - General sanitation is satisfactory. - No signs of pest activity noted during inspection