INSPECTION REPORT Health Protection CSWY-BZ7UM7

PREMISES NAME Buy-Low Foods #080072 - Meat		Tel: (604) 584-2616 Fax: (604) 584-8311
PREMISES ADDRESS 14865 108th Ave Surrey, BC V3R 1W2		INSPECTION DATE March 17, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kirk Flynn		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied with hot/cold water, soap, and paper towel. - Coolers achieving temperatures of 4 C or below - Freezer achieving temperatures of -18 C - QUAT Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm - QUAT Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm - Two functional sink plugs available for use observed - Raw meat stored away from Ready to Eat food items - Proper segregation of meats - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - Meat band saw and other processing equipment in good sanitary condition - Temperature logs in use Covid-19 Inspection results in seperate report Results communicated with health and safety manager