INSPECTION REPORT Health Protection DSEA-BD4P4W

PREMISES NAME Angelina's Dutch Corner		Tel: Fax:
PREMISES ADDRESS 122 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE June 13, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Eric Missouri		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bar area glasswasher measured 0 ppm chlorine at the glass surface. New bottle was in the machine with an air bubble through the straw (assumed to be from changing sanitizer concentrate bottle recently) Corrective Action(s): Ensure that sanitizer concentration is checked twice daily using test strips. Sanitizer must measure 100 ppm chlorine. ensure that the glasswasher is always primed after changing concentrate bottle. Glasswasher was primed, emptied and run again. measured 100 ppm chlorine at the glass surface Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Several boxes of food stored on the floor; -mangoes and bananas in the fruit/veg walk-in cooler -oranges under the kitchen handsink (not a sanitary location) -large box of eggs near the waffle station Corrective Action(s): do not store containers of food products directly on the floor. Keep products minimum 15 cm (6") off of the floor Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Fruit/Veg walk-in cooler (2C), main walk-in cooler (3C), grill prep cooler and drawers (1C), prep cooler (2C), and bar cooler (4C) measured < 4 degrees C =Upright freezer measured -18 degrees C. chest freezer not in use at the time of inspection =Hollandaise hot holding (69C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Sanitizer solution at 200 ppm QUATS available in spray bottles =General sanitation was satisfactory at the time of inspection, though some cleaning required behind support pillar in bar area staff room =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection. =Ice machine and deli slicer were maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE expiry date. Operator is waiting on permit to arrive from FHA. Ensure that the permit is posted in a conspicuous location