INSPECTION REPORT Health Protection ZDER-C23RYN

PREMISES NAME Bubble Waffle Cafe		Tel: (604) 428-9513 Fax:
PREMISES ADDRESS 229 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE April 7, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Grace Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Plastic bowls used as scoopers 2. Measuring cups stored in food 3. Boxes of cabbage stored on the floor in the hall during cleaning of the kitchen floor. 4. Open bag of single use disposable dishware in staff washroom Corrective Action(s): Ensure all food is protected from contamination 1. All scoopers should have handles 2. Keep measuring cups and scooper handles out of food 3. Keep all food at least 6 inch off the ground 4. Ensure any open package of single use disposable dishware be re-located into a sanitary location in the kitchen. Correction date: 1 day Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Hand sinks supplied with hot & cold water, liquid soap + paper towel -Standing bar coder: 3 C -Bar undercounter cooler: 3 C -Kitchen prep cooler: 3 C -Standing cooler: 4 C -Standing freezers: -16 C / -13 C -3 comp sink available for manual dishwashing with plugs (3) - operator able to explain proper manual dishwashing procedures *Mechanical dishwasher not currently in use - single use disposable dishware only due to Covid-19 -Proper thawing of frozen squid noted in sink under cold running water -Plastic bowls used as inserts in small prep cooler - food noted at 3 C. Single use disposable bowls are discarded after use to limit dishware -Labelled sanitizer bottles noted at 100 ppm chlorine solution through out facility -Ice machine maintained in sanitary condition -No signs of pest activity noted. -General sanitation satisfactory *Ensure all old flour is discarded after use and not stored ***Report emailed to operator due to covid-19