INSPECTION REPORT Health Protection CHAS-BADPS2

PREMISES NAME Wendy's #22		Tel: (604) 526-6604 Fax:
PREMISES ADDRESS 1359 Cliveden Ave Delta, BC V3M 6C7		INSPECTION DATE March 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No paper towels in the dispensers. They are on order. Ensure that paper napkins are available for use at the handwashing stations in the mean time. Cheese curds and sour cream stored in above counter inserts were warm. Manager reported that they are discarded after 4 hrs (10am-2pm). General sanitation is satisfactory. Temperature of refrigeration and hot holding units are satisfactory. Temperature logs are maintained. Checked the cooking temperature of the breaded chicken and one of the patties. They were satisfactory.