INSPECTION REPORT Health Protection CTIN-BFWPTS

PREMISES NAME Afghan Turkish Cuisine		Tel: (604) 563-4131 Fax:
PREMISES ADDRESS 422 Willingdon Ave Burnaby, BC V5C 5G4		INSPECTION DATE September 11, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Reza Hazrat		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Alcohol dispenser has been detached from the handsink station. Nothing is stored inside the handwashing station. ->note: further repeat of 401 infraction in the future shall result in issuance of Correction Order Dishwasher is still dispensing 100ppm chlorine at plate. *Operator will be requesting for more chlorine test strips at next dishwasher service. Reach in freezer was at -14C today. Discussed that if food products are starting to thaw (reaching 4C), the unit must be repaired or replaced as defrost cycle should not cause food to thaw. Cleaning under the burner and in reach in cooler completed. No opened cans of food stored in cooler. No unapproved food onsite at time of inspection. Back door remain closed.