INSPECTION REPORT Health Protection JVIK-B7CT6D

PREMISES NAME Agassiz Seniors Community Food Service		Tel: (604) 796-3886 Fax:
PREMISES ADDRESS 1525 MacKay Cres Agassiz, BC V0M 1A3		INSPECTION DATE December 11, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ann Marie Leijen		NEXT INSPECTION DATE December 13, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed liquid pre-soak being used as a sanitizer for food contact surfaces and equipment Corrective Action(s): This product's label states that it is not to be stored in a food process area and requires a potable water rinse after use. Discontinue use of this product in the kitchen. All surfaces are to be wiped with a potable water rinse. Mult-Quat santiizer is on-site, after rinsing all surfaces, fill a new bucket with new/washed cloths for future sanitizing of food contact surfaces. Tested at 200ppm Quats. Please note that dispenser is calibrated to dispense the sanitizer solution at 200ppm Quats, do not add any water. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require attention Corrective Action(s): - Ceiling tiles - wipe down to remove build-up - Walk-in cooler racks - require a thorough pressure washing and sanitizing - Wheels of cooking equipment - require a thorough degreasing Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed milk crates used to store lids, inserts, equipment, etc. Corrective Action(s): Replace milk crates with a container that is smooth and easily cleanable Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed thermometer for dishwasher - ensure it has the max/min function and states it is waterproof. Obtain Quats test strips for sanitizer Hand washing sinks equipped Dishwasher tested at 71C at plate surface during rinse cycle Thermometer present in all units Slicer and ice machine maintained No signs of pest activity at time of inspection All temperatures meet health requirements