INSPECTION REPORT Health Protection VCHN-ANZPLZ

PREMISES NAME Yami Yaki Japanese Restaurant		Tel: (604) 543-8004 Fax:
PREMISES ADDRESS 57 - 7057 120th St Delta, BC V4E 2A9		INSPECTION DATE July 6, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eun Kyoung Won		NEXT INSPECTION DATE July 20, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Rice in rice cooker internal food product temperature 48 degrees C. Operator stated rice reheating. Setting on "keep warm" not "cook". Corrective Action(s): Ensure all food is reheated to over 74 degrees C for 15 seconds within 2 hours. Setting turned to "coo"k again. Consider replacing the rice cooker under the cash register area as the lid and handle is damaged. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease accumulations observed on the exhaust canopy. Dust accumulations observed on the fan cover for the beverage cooler. Dust accumulations observed on walls inside the walk in cooler. Food debris accumulations observed on the floor of the walk in cooler. Corrective Action(s): Thoroughly clean the above noted areas. Clean on a regular basis. Cleaning issues have been identified in past inspections. Correct by July 20, 2017. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Walk in cooler at 2-4 degrees C. Domestic cooler at 4 degrees C. Freezer section at -14 degrees C. Two freezers in corner at -15 to -17 degrees C. Self serve cooler at or below 4 degrees C. Individual tongs provided and display is provided with a sneeze guard. Hand sinks provided with liquid soap and paper towels. 100ppm bleach available for use in spray bottle. Permit posted in front area. FOODSAFE requirements met at time of inspection. Reminder to monitor and record temperatures of all coolers, freezers, and hot holding. Have records available for review at all times. Hand delivered outstanding permit fee letter. Cheque #157 in the sum of $150 made to Fraser Health received.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-ANZPLZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments: Oil trans fat free.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment