INSPECTION REPORT Health Protection YTAN-B95TAP

PREMISES NAME KSP Shahi Catering & Sweets		Tel: (778) 565-3232 Fax:
PREMISES ADDRESS 104 - 12815 85th Ave Surrey, BC V3W 0K8		INSPECTION DATE February 6, 2019	TIME SPENT 1.33 hours
OPERATOR (Person in Charge) Kulwinder Singh Pooni		NEXT INSPECTION DATE February 14, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel not available at hand sink, as dispenser was jammed. Corrective Action(s): Ensure papare towel is always easily accessible (and available) at hand sinks. Corrected at time of inpsection. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted on lowest shelves of storage racks, and on some dry ingredient bins. Corrective Action(s): Clean and sanitize areas affected with mouse droppings. Check for droppings on a daily basis and clean and needed. One bin of puri chips discarded, as lid was not on properly and droppings were on lid. Keep lowest shelves of storage racks empty. Have more metal tin cats placed in facility. Correct by: Today Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Hole in wall observed in the coat/storage room. - Hole in ceiling observed above dishwasher. Corrective Action(s): Seal all holes to prevent pest entry. Correct by: 1 week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following areas: - Floors in corner beside prep table above dry ingredients - Lowest shelves of storage racks - Food storage bins and lids - Interior of walk-in cooler Corrective Action(s): Clean all areas noted above. Correct by: Today Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation (CORRECTED DURING INSPECTION): Ventilation canopy was turned off at time of inspection. Corrective Action(s): Ensure ventilation canopy is always turned on during hours of operation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink supplied with hot and cold running water and liquid soap - Sanitizer solution available at 100 ppm chlorine - High-temperature dishwasher reached 72C at dish surface during rinse cycle. - All coolers were maintaining temperatures of 4C or colder - All freezers were maintaining temperatures of -18C or colder *Freezers need to be defrosted. - Equipment maintained in sanitary conditions - Storage areas have been reorganized and de-cluttered. Good. Ensure regular cleaning is done in storage areas as well. **Follow-up inspection scheduled for next week. Ensure all issues are addressed.