INSPECTION REPORT Health Protection ATHI-CSDPUA

PREMISES NAME Grand Taj Banquet Centre		Tel: () 599-4342 Fax:
PREMISES ADDRESS 6 - 8388 128th St Surrey, BC V3W 4G2		INSPECTION DATE June 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Onion/Potato wall mounted slicer was observed to be covered in dry food debris. Staff was informed and they immediately began to clean and sanitize item. Corrective Action(s): Ensure all food contact surfaces, especially in-place equipment, are cleaned and sanitized before and after use to avoid build-up and pest attraction Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer in spray bottle was measured at 0 ppm. Staff immediately made a new batch as well as one in a bucket with cloth. Both achieved 100-200ppm Chlorine concentration. Corrective Action(s): Ensure sanitizer is changed regularly to avoid depletion of chlorine concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Several items in the walk-in cooler left uncovered. Food items such as curries, cut vegetables, sauces, and gravies. Staff covered items with food grade wrap. Corrective Action(s): Ensure items are covered when in storage to avoid potential contamination Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Fly observed around wall-mounted onion/potato slicer due to excessive food debris. Corrective Action(s): Ensure area is cleaned and sanitized to avoid further attraction of pests. Contact pest company for review of strategy. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. All hand sinks, except one in the kitchen, was fully equipped with liquid soap, paper towels, and hot and cold running water All cooler temperatures were at or below 4C Freezer unit is at -18C Dry storage was adequate Bar ice machines were in good, clean condition Food contact surface sanitizer after correction achieved 100-200ppm Chlorine UV Fly trap installed for pest management