INSPECTION REPORT Health Protection RBYS-C7KVDV

PREMISES NAME Ripples Winery / New Wave Distilling		Tel: (604) 823-0222 Fax:
PREMISES ADDRESS 3387 Tolmie Rd Abbotsford, BC V3G 2T9		INSPECTION DATE October 7, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Caroline Mostertman		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed high temperature dishwasher registering below 71C at plate surface (69-70C). Corrective Action(s): Ensure dishwasher is reaching a minimum of 82C/182F for the sanitize cycle. Dishwasher temperature adjusted during inspection and now registering at 74.6C. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observed tasting area hand washing sink missing paper towel. Corrective Action(s): Ensure handwashing sinks are supplied with hot/cold running water paper towel and liquid hand soap to allow for proper hand washing. Paper towel now available at sink. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit available and up to date. Ensure this is posted in a conspicuous location. FoodSafe Certified staff present during inspection. Coffee area hand sink adequately supplied. Cooler at tasting area not currently in use. Cooler at coffee station at 4C or below. Ice cream area not in use currently. Bleach sanitizer at >100ppm. Facility maintained in good condition.