INSPECTION REPORT Health Protection RLAM-BM8QQ9

PREMISES NAME Lougheed Wonton Restaurant		Tel: (604) 939-8833 Fax:
PREMISES ADDRESS 2408 St Johns St Port Moody, BC V3H 2B1		INSPECTION DATE February 28, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zhong De Huang & Yu Ze Huang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping cloths in kitchen stored on table. Do not leave wiping cloths on tables. They must be in a sanitizer solution at all times such as 100ppm chlorine Corrective Action(s): Store wiping cloths in sanitizer solution. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Toy shovels used for scoops for flours. This is not food grade. Obtain food grade materials for food contact surfaces. Corrective Action(s): Remove toy shovels. Purchase food grade scoops for dry bulk goods. Review label of scoop to ensure it is food grade. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Followup Inspection -Proper handwashing observed. Ensure proper handwashing is always followed -Foods are covered and organized. Foods are to be stored at least 6 inches off the floor -Food contact surfaces are food grade only. Review label of products to ensure items are food grade material. -Bleach buckets 100ppm chlorine -No cold potentially foods stored at room temperature -Frozen foods stored in walk in cooler -Stainless steel bowls have been removed from bulk bins -Food safety procedures discussed with operator. Potentially hazardous foods are not to be stored in dangerzone for more than 2 hours.