INSPECTION REPORT Health Protection JCHW-BSMSVW

PREMISES NAME Fresh Street Market - Bakery		Tel: (778) 578-8970 Fax:
PREMISES ADDRESS 303 - 15930 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE August 19, 2020	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Grace MacInnes		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Coffee machine attachments are not sanitized after each use. Corrective Action(s): Coffee attachments must be disinfected after each use to prevent potential cross contamination. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Large number of fruit flies were found under the 3-comapartment sink. Corrective Action(s): Clean pooling water under the sink and clean and sanitize all surface under the sink to remove and debris and fly eggs. Maintain all areas in a clean and sanitary condition at all times. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 3-compartment sink had pooling water - may indicate a leaking pipe. Corrective Action(s): Service sink and ensure all equipment is maintained in good working order. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bakery -Walk-in freezer was at -13C. -Upright cooler was at 4C. -Cake display cooler was at 4C. -Temperatures checked and recorded daily. -High temperature dishwasher had a final rinse temperature of 71C on the dish surface (minimum 71C required for proper sanitizing). -3-compartment sink used for manual warewashing. Quats dispensing at 200ppm. -Quats sanitizer spray bottles labelled and tested at 200ppm. -Foods stored off the ground and covered. -No self-service of foods - bakery foods are currently prepackaged. Coffee bar: -Under counter coolers ranged from 2C to 4C. -Baked foods/cake cooler was at 4C. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Cleaning and sanitizing carried out in the bakery area. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.