INSPECTION REPORT Health Protection 242584

PREMISES NAME Donair Hut		Tel: (604) 514-8999 Fax:
PREMISES ADDRESS 204 - 20420 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE January 31, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nissan Ahmad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris under large cutting board Corrective Action(s): Ensure that large cutting board is lifted and cleaned/sanitized underneath daily or as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Owner Change -Operator has Foodsafe Level 1 -All fridges are 4C or colder -All freezers are -18C or colder -Liquid soap and paper towel at handsinks -Bleach water is being used for sanitizing dishes and food contact surfaces. Measured 100ppm chlorine residual -Meats in warmers were being stored at 60C or hotter.