209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): - Raw shell eggs stored in container directly above an open container of salad in the upright cooler located near the cook line.
- Bag of onions stored next to and in contact with a chemical bottle (note: bottle sealed).
Corrective Action(s): Ensure raw animal products (including raw eggs and raw meats) are not stored above ready-to-eat foods in case there is leakage of egg or drippings onto the food below, which will not receive a cooking step.
Ensure food (including onions) is not stored near chemical products to protect food from potential contamination.
Violation Score: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings observed in the following areas:
- Two cabinets located in server area (no storage in these cabinets)
- On the floor where the wall meets the floor, particularly in the back dry storage area (including on the baseboard), and under equipment.
- On the floor in the dishwashing area near the large chemical buckets.
Corrective Action(s): Ensure all of the above-noted areas are properly cleaned and disinfected. A 1 part bleach to 9 parts water solution may be used to disinfect non-food contact surfaces following cleaning. Date to be corrected by: November 29, 2023.
Note: Premises serviced by pest control on a monthly basis. Service reports available, however, most recent service report (from today) not available. Service report to be emailed to the Environmental Health Officer.
Violation Score: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: - Accumulation of liquid observed on floor under ice machine.
- Holes or gaps observed in the wall in some areas, including the wall located below the counter where the dipper well is located.
Corrective Action(s): - Remove liquid and clean affected area under ice machine. Pooling liquid may attract pest activity. Date to be corrected by: Today.
- Identify and seal any holes or gaps where pests may potentially enter the premises. Date to be corrected by: December 5, 2023.
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Quats sanitizer dispenser not capable of dispensing quats at time of inspection.
Corrective Action(s): Ensure sanitizer dispenser is capable of dispensing quats at the required concentration (200 ppm quats, or as per product specification for food contact surfaces). Do not use dispenser in the interim (sign to be posted). Alternate sanitizer (e.g. chlorine based sanitizer) available. Date to be corrected by: November 30, 2023.
Violation Score: 3
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No staff on duty were able to provide proof of valid FOODSAFE Level 1 or equivalent certification.
Corrective Action(s): Ensure that at all times, at least one staff member on duty has valid FOODSAFE Level 1 or equivalent. Date to be corrected by: November 29, 2023.
Violation Score: 1
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