INSPECTION REPORT Health Protection YLUU-CKB4SR

PREMISES NAME Save On Foods #903 - Bakery		Tel: (604) 538-7331 Fax: (604) 538-0761
PREMISES ADDRESS 3033 152nd St Surrey, BC V4B 3K1		INSPECTION DATE October 17, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Colleen Harris		NEXT INSPECTION DATE October 24, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Dishwashing machine measured 56C at the final rinse cycle. Corrective Action(s): - Repair the dishwasher, the temperature should be 71 C or above at the plate level by the final rinse cycle. - Wash, rinse, sanitize the bakery ware and baking tools in the 3-compartment sink until the dishware get fixed. Date to be corrected by: Oct.24, 2022 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted with the presence of ASM. - Hand sinks fully equipped with hand soap, paper towel, hot/cold running water. - All coolers at 4 C or below. - Freezers satisfactory. - Quats sanitizer available at 200 ppm in spray bottles and dispensing units. - Ware washing sinks ready for cleaning, rinsing and sanitizing process. * please repair the dishwasher in BK department*. - Tongs available in each dish container and handles not contaminating food. - No signs of pest activity observed. Note: (1) remind staff washing their hands whenever hands are contaminated. (2) clean the lighting shatterproof cover and the fan guards in the walk in cooler.