INSPECTION REPORT Health Protection JCHW-CETQ3Z

PREMISES NAME Veerji Fish 'N' Grill (Fraser Hwy)		Tel: (604) 498-8118 Fax:
PREMISES ADDRESS 104 - 15551 Fraser Hwy Surrey, BC V3S 2V8		INSPECTION DATE May 27, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lakhveer Chand Sharma		NEXT INSPECTION DATE June 07, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Dough was covered in a garbage bag. Corrective Action(s): Discontinue the practice of using garbage bags to cover foods. Garbage bags are not considered food grade materials. Dough was discarded at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bleach was too strong - test strip bleach out. This is a continued violation. Corrective Action(s): Excessive levels of bleach may be toxic. Bleach must be maintained between 100ppm to 200ppm. To prepare 100ppm to 200ppm bleach, add 1/2 teaspoon bleach per litre of water. Bleach was diluted to 200ppm at the time of inspection. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Kitchen staff and staff member in the front did not have their valid FOODSAFE Level 1. Staff member at the front registered for FOODSAFE Level 1 equivalent and did not complete the course. Corrective Action(s): While the operator is absent, at least one person must have FOODSAFE Level 1 or equivalent training. Operator has FOODSAFE Level 1 and cannot leave the facility during hours or operation, unless another person with valid FOODSAFE Level 1 or equivalent training is present. Two staff members are registered for FOODSAFE Level 1 on June 6, 2022 and the chef is registered for June 21, 2022. Staff must provide temporary confirmation of successful completion of FOODSAFE Level 1 by June 7, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to April 29, 2022. -Hot potentially hazardous foods are cooled in the walk-in cooler for 5-6 hours, then moved into the walk-in cooler for rapid cooling. Sauces were between 2C to 4C. Continue rapidly cooling foods using the walk-in freezer and walk-in cooler. -Did not observe staff practicing poor hand hygiene practices at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.