INSPECTION REPORT Health Protection JSAS-CUZQVY

PREMISES NAME Dairy Queen/Orange Julius #711 (Metropolis)		Tel: (604) 437-0090 Fax:
PREMISES ADDRESS 1156A - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE August 24, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hardik Patel		NEXT INSPECTION DATE August 31, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 53

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Right soft serve dispenser - hose lines interior discoloured, manager explained machine has not been cleaned and sanitized recently according to Sanitation Plan schedule. Corrective Action(s): Turn of machine, discard food product and conduct a full cleaning and sanitizing procedure for machine and food feeder lines. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Center handwashing station - liquid soap dispenser has been removed. Corrective Action(s): Hand-washing stations must be equipped with a stocked liquid soap dispenser, warm water and single use hand drying towels from a dispenser. Re-install liquid soap dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Produce box stored in mop sink. Dented can of pineapples in storage room. Opened take-out items covered with mouse droppings in storage room. Corrective Action(s): Food and food equipment are not to be stored in the mop sink to protect product from contamination. Can discarded. Contaminated take-out items discarded. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Back kitchen area has high levels of fruit fly activity. Corrective Action(s): Additional pest control service is to be provided to address fruit fly activity. Cleaning is to be conducted daily throughout back kitchen to maintain sanitation and dry surfaces. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease trap in back kitchen - surrounding floor area has build-up of residue around trap. Walk-in cooler compressor fan - dust build-up on fan cover. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Storage room - inventory stored on milk crates and scrap wood. Corrective Action(s): Remove all milk crates from storage and install shelving units to store product off the floor and allow for premise cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 3 compartment sink has plumbing leak. Bucket beneath trap collecting waste water. Corrective Action(s): Repair plumbing leak. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Walk-in Cooler 1 C hot dog prep cooler 0 C, hot dog grill 71-73 C C, chili warmer 78 C fruit mixes cooler -2 C, produce cooler -2 C, front blender cooler -2 C blizzard prep -3 C, upright cake freezer -20 C, corner cake freezer -14 C cake display freezers left to right: -8 C, -5 C, -8 C Storage room: freezers left to right: -17 C, -7 C, -11 C, temperature logs maintained for storage freezer units